Tofu Taco Recipe - Build Your Bite (2024)

By: Author Joy Shull

Posted on Last updated:

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These easy tofu tacos with homemade tofu taco meat make the best vegetarian dinner recipe!

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Mexican inspired meals are one of my favorite dinners since I became a vegetarian.

There are endless options like vegetarian stuffed peppers, mexican rice casserole, vegetarian enchiladas, and burrito bowls.

These tofu tacos are another great meatless dinner that comes together in minutes.

If you haven’t made tofu taco crumbles before, don’t be afraid!

This method is so easy that anyone can make it, whether or not you are a tofu newbie.

This smoky browned tofu taco meat is simply delicious and makes the perfect meat substitute.

Serve these tofu crumbles on any kind of taco with your favorite toppings!

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Tofu Tacos Recipe Ingredients

  • extra firm tofu: drained and patted dry. No pressing necessary!
  • olive oil
  • soy sauce
  • taco seasoning
  • soft or hard tacos
  • toppings of choice: sour cream, cilantro, tomatoes, etc
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How to make tofu taco meat

Step 1: Drain the extra firm tofu and pat it dry.

There is no need to press it.

Step 2: Heat the oil and soy sauce in a skillet.

Use your hands to crumble the tofu into the skillet, leaving some larger pieces for texture.

Sprinkle the taco seasoning packet over the crumbled tofu.

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Step 3: Saute the tofu taco crumbles on medium heat for 15-20 minutes, until browned and crispy on the edges.

Let the tofu sit in 2-3 minute increments throughout the cook time without stirring in order for it to brown and get those yummy crispy bits.

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That’s it! It’s really such a cinch to throw together and so flavorful.

We serve these family style so that everyone can build their toppings of choice.

Topping Ideas for Tofu Tacos

  • fresh diced tomatoes or avocado
  • homemade salsa
  • guacamole
  • queso blanco
  • fresh chopped cilantro
  • chopped lettuce
  • tamed jalapeños
  • fresh squeezed lime juice
  • sour cream
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This was such an easy recipe to throw together for taco night and everyone loved it!

While I sometimes buy the meatless crumbles from the grocery store, this tofu taco meat was quite a nice change.

I prefer to use the taco seasoning packets vs making my own taco seasoning as I find it makes it taste more similar to ground beef taco meat.

If you have a great taco seasoning recipe you could also use that!

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Are you making this recipe? I want to see! Don’t forget to tag me on instagram @buildyourbite and hashtag #buildyourbite with your recipe creations!

More Tofu Recipes we love

  • Tofu Mexican Rice Casserole
  • Enchilada Tofu Burrito Bowls
  • Teriyaki Tofu
  • Tofu Wraps
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Be sure to pin this recipe for later and followBuild Your Bite on Pinterestfor all the latest delicious recipes!

Other ways to serve Tofu Taco Crumbles

  • Enchiladas: Roll this tofu meat up inside flour tortillas, top with enchilada sauce and shredded mexican cheese and bake at 350 until bubbly and melted.
  • Tofu Nachos: Serve this up with tortilla chips covered in tofu crumbles, melted gooey cheese, and all the fixins on top
  • Burrito Bowls: make a burrito bowl with rice or cilantro lime cauliflower rice, fajita veggies, guac, and any other toppings of choice!

How to store leftover Tofu Taco Meat

Store leftover tofu taco meat in an airtight container in the fridge for up to 3 days.

Does Tofu Taco Meat freeze well?

Tofu taco crumbles can be cooked and frozen for up to 3 months. You can thaw the tofu meat in the refrigerator for several hours or overnight before heating.

Reheating Tofu Tacos

Reheat leftover tofu taco meat in a skillet with a splash of oil until warmed through and crispy.

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Tofu Taco Recipe FAQs

What makes Tofu taste like meat?

The cooking method and seasonings used can make tofu taste more like meat, especially frying crumbled tofu pieces in a skillet until browned and crispy.
Keep in mind that tofu does not taste exactly like meat. Tofu does not really have a flavor of its own, and instead absorbs any seasonings or marinades that you add to it.

Try this recipe the next time you need a quick dinner on the table in less than 30 minutes!

Gluten free, vegetarian or vegan friendly, and so yummy.

Did you make this recipe? Be sure to leave a star rating below!

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Yield: 4 servings

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

These tofu tacos with homemade tofu taco meat are a delicious meatless meal ready in under 30 minutes!

Ingredients

  • Soft or hard taco shells

For the tofu taco meat

  • 14 oz extra firm tofu, drained and patted dry (no need to press it)
  • 1 tablespoon olive oil
  • 1 tablespoon soy sauce
  • 1 packet (1 oz) taco seasoning

Topping ideas

  • sour cream
  • cilantro
  • tomatoes
  • pice de gallo
  • salsa
  • avocado slices
  • guacamole
  • fresh lime juice

Instructions

  1. Heat the oil and soy sauce in a large skillet
  2. Use your hands to crumble the tofu into the skillet. Leave some larger pieces for texture.
  3. Sprinkle the taco seasoning packet over the tofu
  4. Saute on medium heat for 15-20 minutes, until browned and crispy on the edges. Let the tofu sit in 2-3 minute increments throughout the cookstime without stirring in order for it to brown.
  5. Serve on soft taco shells with veggies and toppings of choice
Nutrition Information:

Yield: 4Serving Size: 1
Amount Per Serving:Calories: 114Total Fat: 9gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 0mgSodium: 318mgCarbohydrates: 1gFiber: 1gSugar: 1gProtein: 10g

Nutritional information is for the tofu crumbles, and does not include the toppings or taco shell

Did you make this recipe?

Be sure to tag me on instagram @buildyourbite and hashtag #buildyourbite with your recipe creations!

Tofu Taco Recipe - Build Your Bite (2024)

FAQs

What not to mix with tofu? ›

What to not serve with tofu? According to studies, a high volume consumption of tofu and spinach together can increase your risk of kidney stones. Tofu and spinach contain calcium and oxalic acid respectively and the combined can form kidney stones.

What can I add to tofu to make it taste better? ›

Toss the cubes with olive oil, tamari or soy sauce, and sriracha. If desired, you could also add cornstarch to make the cubes extra crispy.

How do you make tofu taste like meat? ›

seasonings / marinade

The marinade employs staples like soy sauce, nutritional yeast and pantry essentials, If you can, use some Beefless Broth, Gravy Master, and Marmite. However, you can also substitute with things like Steak Sauce, Vegan Worcestershire and Tomato Paste.

What can I marinate tofu in? ›

In a mixing bowl or measuring cup with a spout, whisk together the marinade: soy sauce, maple syrup, rice vinegar, olive oil, sesame oil, garlic powder, smoked paprika, ginger, and Sriracha. Drizzle over the tofu. If any pieces look bare, turn them over in the marinade a few times so all of the sides are coated.

Why can't you eat a lot of tofu? ›

Potential Risks of Tofu

Some people believe that eating too much soy can increase the risk of breast cancer, disrupt thyroid function, or "feminize" men (who naturally have lower estrogen levels than women) due to the estrogen-like isoflavones. However, the research is "mixed and inconclusive," according to Iu.

What is the downside of eating too much tofu? ›

The significant disadvantages of Tofu may cause allergies in some people. The symptoms of soy allergies include skin rash, inflammation, itching, fainting, breathing difficulty, abdominal pain and throat swelling. In rare scenarios, Tofu may cause osteoporosis and estrogen-related cancer.

Why won t my tofu get crispy? ›

Water-logged tofu never gets super crispy. The key here is to slice the tofu into pieces before pressing it. Have you ever tried pressing a whole block, or even two halves? They just sit in soggy puddles.

What is the healthiest way to eat tofu? ›

Healthier - For starters, broiling tofu is a healthier method of cooking than frying, and it requires less oil to create crispier cubes. Easy - It's also really easy to make.

Why don't I like the taste of tofu? ›

Enjoying tofu really comes down to preparation. If it's not prepared correctly, it likely won't taste good. The key to making tofu taste good is pressing out enough of the water so it can take on the seasoning you put with it. If you want to skip the pressing step, buy a super firm option.

Is tofu good for you or bad for you? ›

Nutritionally, tofu offers much to love. According to the U.S. Department of Agriculture, half a cup of firm tofu offers 21.8 grams of protein with 181 calories and 11 grams of fat. Most of that fat is of the healthy polyunsaturated kind. The high level of protein makes tofu a good alternative to animal-derived meat.

Is eating tofu good for weight loss? ›

Tofu is a cholesterol-free, low-calorie, high-protein food that's also rich in bone-boosting calcium and manganese. Tofu may help you to lose weight by keeping you fuller for longer on fewer calories than meat. It may reduce the risk of heart disease, especially when swapped for saturated fat-heavy animal proteins.

Can you eat raw tofu? ›

How to safely eat raw tofu. While tofu comes in a variety of textures — silken, firm, and extra firm — technically any of them can be eaten raw. Before enjoying raw tofu, drain off any excess liquid from the packaging. It's also important to store tofu properly to prevent germs from growing on any unused portions.

What seasoning is good on tofu? ›

Cut tofu into 1/2-inch-thick slices. Combine brown sugar, paprika, chili powder, garam masala, oregano, garlic powder and salt. Dredge tofu in spice blend, covering all surfaces.

Do you put cornstarch before or after marinating tofu? ›

Once the tofu is marinated, I use a cornstarch coating with some cumin powder in it. Not only does it create a super crispy result, but the seasoning further brings out the flavor of the tofu.

What to pair tofu with? ›

What to serve with tofu. These easy tofu meals go well with white rice, toasted bread, or noodles.

Why can't you eat spinach with tofu? ›

- It is said that tofu cannot be eaten together with spinach at the same time. As tofu and spinach contain calcium and oxalic acid respectively, the combination of the two will form kidney stones. But in fact, only prolonged and volumionous consumption of tofu and spinach at the same time will pose this risk.

Is tofu a high inflammatory food? ›

While people with inflammation should generally avoid dairy, soy protein products like tofu and tempeh have been found to reduce pain in joints according to a study from Oklahoma State University. An easy way to add soy to your diet is using soy protein powder. Spices.

Can we eat tofu and egg together? ›

Yes, you can eat eggs and soya chunks together. Both eggs and soya chunks are good sources of protein, and consuming them together can help meet your daily protein requirements. You can add boiled or scrambled eggs to your soya chunk curry or stir-fry for a balanced meal.

Is it OK to eat eggs with tofu? ›

Quick, easy, and healthy, Tofu and Eggs is the perfect meal for any weeknight dinner!

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