Crispy Bean and Cheese Burritos Recipe (2024)

This quick and easy recipe is too good not to share. Our crispy bean and cheese burritos have the wonderful Mexican tastes but can be made so quickly! You will not be disappointed and the kids will love it.

Crispy Bean and Cheese Burritos Recipe (1)

Sometimes a homemade burrito recipe can be daunting and time-consuming. Not this one! You can make this one in a half hour or less and still enjoy a lot of great flavors.

Ingredients needed for these Bean and Cheese Burritos:

  1. Boil in bag brown rice
  2. Salsa
  3. Cilantro
  4. Avocado
  5. Lime juice
  6. Flour tortillas, taco size
  7. Shredded Mexican blend cheese
  8. Black beans

If you want to give this recipe a little extra special touch, you can even make your own tortillas. While our first instinct might be to buy them, you can make tortillas fairly easy with this homemade tortillas recipe from Taste of Home.

Crispy Bean and Cheese Burritos Recipe (2)

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Be sure to have these items as well for these healthy burritos:

  • Medium pan
  • Colander (THIS is a great one!)
  • Medium bowl
  • Rubber spatula
  • Knife
  • Measuring cups
  • Large nonstick skillet (one like THIS would work great)
  • Spatula

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Crispy Bean and Cheese Burritos Recipe (3)

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How to make our easy homemade Crispy Bean and Cheese Burritos recipe:

When starting this recipe, begin by cooking the boil in a bag rice according to the directions on the package. This should take about 10 minutes.

Then, drain the rice and place it in a medium size bowl.

Crispy Bean and Cheese Burritos Recipe (4)

Add the cup of salsa to the rice, along with the cilantro and mix it all together well.

Crispy Bean and Cheese Burritos Recipe (5)

Next, take your ripe avocado and dice it up. After it is cut up, place it in a bowl and add the fresh lime juice to the avocado and toss it until the avocado is covered.

Now, place the six tortillas on your counter and sprinkle ⅓ cup of shredded cheese in the center on each shell.

Crispy Bean and Cheese Burritos Recipe (6)

Next, add a ¼ cup of the strained and washed black beans on each shell on top of the cheese.

After that is done, scoop another ⅓ cup of the rice mixture on top of the beans for each of the shells.

To finish building, spread the avocado evenly amongst the six shells.

Now, fold in one side, then its opposite side, then begin to roll the bottom up to the top to keep the filling inside making your burrito shape.

Then, spray the tops and bottoms of the burritos with nonstick cooking spray.

Crispy Bean and Cheese Burritos Recipe (7)

On a large nonstick skillet pan, heated to medium-high heat, place three of the burritos seams down for about 1 minute on each side or until they begin to get golden brown and crispy.

Once those three are done, do the same for the remaining three, then eat and enjoy!

MORE DELICIOUS BURRITOS

Do you have an Instant Pot and not quite sure what to do with it? Well, subscribe to our YouTube channel and you will find all sorts of great recipes to make in your Instant Pot.

Plus, we make each of the recipes with you from beginning to end. A great one to start with is our EASY Instant Pot beef chile burritos recipe. It is extremely flavorful and a great recipe for beginners!

Crispy Bean and Cheese Burritos Recipe (8)

Check out these kid-friendly burrito recipes!

  • BEAN AND RICE BURRITOS (FREEZER MEAL)
  • SLOW COOKER CHILE COLORADO BEEF BURRITOS
  • BBQ CHICKEN BURRITOS RECIPE
  • 7 LAYER DIP BURRITOS RECIPE
  • EASY CHICKEN AND BEAN BURRITOS FREEZER MEAL

Serves: 6

Crispy Bean and Cheese Burritos Recipe

5 from 1 vote

Mexican cuisine made easy! These are so easy to throw together and the result never disappoints!

Prep Time 10 minutes mins

Cook Time 14 minutes mins

Total Time 24 minutes mins

PrintPin

Ingredients

  • 1 3.5 ounce boil in bag brown rice
  • 1 cup salsa
  • 1/3 cup cilantro chopped
  • 1 avocado diced
  • 1 Tablespoon lime juice
  • 6 soft taco flour tortillas
  • 2 cups Mexican blend cheese shredded
  • 1 15.5 ounce can black beans drained and rinsed

Instructions

  • Cook the boil in bag brown rice according to package directions, about 10 minutes.

  • Drain and place in a medium sized bowl, add the salsa and cilantro and mix well, set aside.

  • Put the diced avocado in a bowl and add the fresh lime juice and toss well. Set aside.

  • Place the six tortillas on a work surface. Sprinkle 1/3 cup of shredded cheese in the center of each tortilla in a 3 inch strip. Top the cheese with 1/4 cup of black beans.

  • Then place a heaping 1/3 cup of the rice mixture over the beans.

  • Divide the avocado over the six tortillas.

  • Fold up opposite sides and then the bottom and roll up to enclose the filling.

  • Coat the top and bottom of the burritos with non-stick cooking spray. Place 3 burritos in the skillet seam side down. Cook for about 1 minute or until lightly browned and crisp. Turn the burritos and cook another minute until golden brown. Repeat with 3 remaining burritos.

Notes

  • If you want to give this recipe a little extra special touch, you can even make your own tortillas.

Nutrition

Serving: 1 g · Calories: 263 kcal · Carbohydrates: 23 g · Protein: 13 g · Fat: 14 g · Saturated Fat: 6 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 6 g · Cholesterol: 23 mg · Sodium: 804 mg · Potassium: 375 mg · Fiber: 4 g · Sugar: 4 g · Vitamin A: 537 IU · Vitamin C: 5 mg · Calcium: 478 mg · Iron: 1 mg

Equipment

  • Medium Pan

  • colander

  • Medium Bowl

  • Rubber spatula

  • Large Skillet

Recipe Details

Course: Main Course

Cuisine: Mexican

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Join The Discussion

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  1. Grace says:

    These look great, but I am wondering about the cheese. It calls for 1 cup in the recipe, but the directions say to put 1/3 cup on each of six tortillas. Should there be 2 cups of cheese or do you mean 1/6 cup per? Not a huge deal, just wondering. :)

  2. Cyd says:

    Hi Grace. Thanks so much for catching that. We added about 1/3 cup to each burrito, so the recipe now reads 2 cups of cheese. If you have a hard time rolling up the tortilla, you could reduce the cheese slightly. Hope this helps!!

  3. Amy says:

    Can you freeze and reheat? They sound great for quick lunches!

  4. Cyd says:

    Everything should freeze fine except for the avocado. They turn dark pretty fast. You could leave them out and add them at the end.

  5. Lynne says:

    Oh my! These were just delicious. I used a bagged microwave brown rice (so easy!) and I always use a salsa with corn and red beans in it. Yum! For cheese I used a cheddar mix as well as pepper jack, and it gave it just the right zing. I didn’t use spray, but put a little oil in the pan, and it worked very well. I need to practice folding the tortillas though! ?. The flavors of the cilantro and avocado with the lime juice made this very flavorful. Thank you for sharing this wonderful recipe!

  6. Cyd says:

    Hi Lynne. Thanks so much for taking the time to leave us a nice comment on these burritos. It's always fun to hear how everyone tweaks recipes for their family and liking. Have a great week and thanks for stopping by SixSistersStuff.com.

  7. Tiffany says:

    Hi! Just wondering how much cooked rice this would be equivalent to if we didn't buy the boil in a bag rice. Thanks!

  8. Cyd says:

    It's about 1 1/2 - 2 cups cooked rice.

  9. Ashley says:

    I had this tonight for dinner omg it was amazing would have took a picture but me and my husband were hungry and totally forgot. Thanks for sharing this was so good!

  10. Alisha says:

    Such a lovely recipe, very quick..easy and filling for the whole family. 😋👍

  11. Melissa M says:

    I can't wait to make this but I want to add a protein. Do you think some shredded chicken would be ok to add?

  12. Cyd says:

    Shredded chicken would be great in these burritos.

  13. Carol F says:

    These are amazing. Best I've ever tasted. We love them. The cilantro, which I wasn't sure about, adds a very necessary freshness to the dish. Well Done !

  14. Cyd says:

    Hi Carol. We are so glad you like these burritos. They are one of our favorites!

  15. Carol Claycomb says:

    Had your Crispy Bean and Cheese burritos for supper on homemade gluten free tortillas. Mmm good! Will make again. Thank you so much.

    Crispy Bean and Cheese Burritos Recipe (10)

  16. Renee' says:

    Making today for some families. How would they reheat?

  17. Cyd Adamson says:

    These can easily be reheated in the microwave.

  18. Stephanie says:

    Can you use pintos if you don’t have black beans on hand?

  19. Momma Cyd says:

    Sure, Pinto beans work great too. This is one of those recipes that you can adapt to what ingredients you have on hand. Have a great week.

  20. Cynthia says:

    This recipe was a hit with everyone.

Crispy Bean and Cheese Burritos Recipe (11)

About The Author:

Momma Cyd

Cyd is the mom of the six sisters and joined the team early on to help out. She shares the best of the best recipes from her kitchen, as well as responds to all the questions and comments on every post.

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Crispy Bean and Cheese Burritos Recipe (2024)

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